COLLABORATIVE LEARNING PROMOTED IN THE OXFORD SCHOOL KOLLAM

It was like the bolt from the blue , when the students of grade 6 celebrated Cordon Bleu Day based on the English Lesson related to food, went to the extend of  conducting an activity contributing their share for preparing  delicious fruit salad enriched with nutritious fruits like pomegranate, apples, oranges, grapes, bananas mixed with homemade vanilla ice cream which really tasted “Yummy”. They also made sandwiches stuffed with tomatoes, carrots, potato cutlet mix brimmed with chilly sauce.

Mr. Ramachadran, the Academic Dean of The Oxford School Kollam, inaugurated the activity along with Mr. Abdurahiman Principal of The Oxford School Kollam, Headmistress Mrs. Anitha Kumari and Mrs. Anjana. The teachers of primary section witnessed and tasted the delicacies there by kindling the social sense and tightening the bond of interpersonal relationship among themselves

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